About Us

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 As we travel more and the world becomes much smaller because people are cooking globally and because I have both a food and wine background; I look at wine as a global experience. My specialty is food and wine pairing, for what grows together goes together. I look at wines from many regions: Uruguay, Patagonia, the Czech Republic, Israel, Turkey, Lebanon, the Islands of Corsica & Sardinia, and of course France and Italy. I look at at smaller, yet just as exciting regions such as Calabria, Cerasuolo, Maury Sec, Plan de Dieu, and Menetou-Salon. I look to farmers (not conglomerates) who specialize in their craft and treat the land as it should be for it is only theirs for the moment. That land will continue to be planted to vine in their family for generation after generation.